Home coffee, done right
Brew a better cup,
every morning
Tested ratios, methods, and gear notes from Simon Ingram, a daily home barista. No fluff, no gatekeeping, just what actually makes coffee taste better.
The guides
Latest from the kitchen
Featuredtroubleshooting
How Long Does Cold Brew Last? (Fridge Storage Guide)
Cold brew concentrate lasts about 1-2 weeks in the fridge, diluted a few days, and with milk about 2 days. How to store it and spot when it has gone bad.
Jul 11, 2026
01troubleshooting
Why Is My Coffee Bitter or Sour? Causes and Fixes
Bitter coffee is over-extracted; sour coffee is under-extracted. Learn to tell them apart and fix both with grind, water, time, and ratio tweaks.
02gear
How to Clean a Coffee Maker With Vinegar (Step by Step)
How to clean a coffee maker with vinegar: run equal parts white vinegar and water, pause, then rinse 2-3 times. Full routine, the right ratio, and how often.
03gear
How to Descale a Keurig (With or Without Solution)
How to descale a Keurig with descaling solution or plain white vinegar, how often to do it, and how to fix a descale light that stays on after cleaning.
04ratios
Moka Pot Ratio: How Much Coffee and Water to Use
The best moka pot ratio is about 1:10 by weight: fill the basket level and water below the valve. Get the chart by pot size, the grind, and the stove technique.
05methods
The Best AeroPress Recipe (Plus the Ratios That Work)
A reliable everyday AeroPress recipe: 16 g coffee to 240 g water (1:15), medium-fine grind, 175-185°F, steep 1-2 minutes, then press slowly.
06ratios
Espresso Ratio: Dose, Yield, and Time Explained
The standard espresso ratio is about 1:2, dose to yield: 18 g in, 36 g out, in 25-30 seconds. Get the ristretto/normale/lungo chart and how to dial it in.
Who's brewing
Written by Simon Ingram, tested on a real counter
Home barista and founder of Brew Better Co. Every guide is what actually worked at home, cross-checked against reputable sources.